Maple syrups are made from maple trees and the process is purely season-based. Maple trees produce starch throughout the year and preserve them in their bark and roots.
The maple trees convert the starch they gather into sugar and let them flow like sweet sap during the season between winter and spring.
The sap thus acquired is very dilute in nature and needs to be concentrated. Concentration is done through evaporators to remove the water present in the sap.
Almost about 98 % of the sap is water and removing it requires multiple effect evaporators. The final syrup evolved is so low in volume that only a recovery of 2 % is possible.
This is the reason why the original maple syrups are costlier and harder to find.
Different Maple Syrup Grades
Based on the quality, there are two different types of maple syrups – Grade A and Grade B.
Grade A maple syrups can further be divided into two i.e. mild or fancy syrup, medium, and hard syrups.
Fancy syrups ruled the market in the early days. This was maybe because of the name fancy or for other unknown reasons.
But in recent days Grade B maple syrups are considered more beneficial to health and have great demand.
The different grades signify the period of maturity obtained by the sap in converting the starch into sugar.
Grade A syrup is made from sap that is harvested earlier than the grade B syrup. It is also called a lighter syrup as it contains less flavor than the grade B syrup.
Grade A syrup comes with a lighter color of amber and this could be of a darker shade if harvested at a later period.
Grade B syrups are fully matured candidates with great flavor and taste. It’s colored dark and can be used for cooking purposes.
Maple Syrup Grades A Vs Grade B
Grade A maple syrup is produced from sap at an early stage of the season and is lighter in color. It also gives a lighter taste.
Grade A syrups could be consumed directly because of the lighter nature of color and taste.
Grade B syrups have a strong taste with a darker shade of amber color. This is mostly used for cooking and baking applications.
If your requirement is just a mild flavor that could make your desserts and pancakes tastier then your choice should be grade A maple syrup.
In short for use as just a sweetener, grade A maple syrup is preferred.
But if your requirement is to add an additional flavor to your dishes then you might need a maple syrup grade with a strong taste and flavor and that could be none other than Grade B Maple Syrup.
Why is Grade B Maple Syrup Better?
Grade B maple syrups are more concentrated and this is indicated by their darker color and viscosity. More concentration is obtained as they are harvested at the end of the season.
There are wide disputes and arguments on the net about how one grade is superior to the other. Simple analytical data would clarify most of the doubts.
Grade B syrup contains 8 % RDA of calcium whereas grade A maple syrup contains 4 % RDA of calcium.
Both the grades contain minerals that make us healthy, but more concentrated grade B syrup contains more minerals than the grade A syrup thus it is healthier.
An experienced chef would certainly choose Grade B syrup because of its rich taste, fragrance, and concentration.
As grade B is more concentrated, the addition of less quantity itself would deliver the desired taste and flavor. Its strong flavor and high content of sugar also contribute to this.
-> Grade B maple syrup has rich zinc content. So it can be used as a zinc supplement for those who suffer from zinc deficiency. It also has the property of strengthening your heart.
It also functions as an anti-oxidant which is the most revered terminology in aging technology and so as it is rich in ingredients that could slow down your aging process.
-> Apart from zinc, grade B maple syrup has manganese, and both these minerals when combined contribute to healthy cell growth. It also has its impact on our immunology system by strengthening the white blood corpuscles.
White blood corpuscles are the fighter cells that fight the external intrusion of bacteria, fungus, and viruses. They help in increasing the immunity of our system.
-> Another interesting thing about the grade B syrup is that the presence of zinc and manganese helps the reproductive organs of males.
Clinically manganese helps in enhancing the production of hormones for men. Similarly, zinc reduces the size of the prostate.
What Kind Of Maple Syrup For Master Cleanse?
Maple syrup is one of the most crucial elements of the so-called Master cleanses or lemonade diet.
Maple syrup, fresh lemon, and cayenne pepper, when mixed in the proper proportion of water, forms the master cleanser.
However, when you have decided to undergo a master cleanse, it is much confusion about the type or grade of maple syrup you need to buy.
As Grade B is darker and more nutritious anyone would recommend using this in the lemonade diet.
However, as this is hard to find people often doubt whether they should do the master cleanse without maple syrup OR if grade a maple syrup ok for the master cleanse.
Well, the exact answer to which is the best maple syrup grade for a master cleanse diet? is the one that can be easily found.
It is best to try Grade A maple syrup for your master cleanse diet if you cannot find grade b easily.
Starting the master cleanse diet and not skipping the idea is the only best solution for you as it does not make much difference to the end results you get.
Shelly Rayner is a nurse by profession. She loves writing articles, blogs and product reviews that helps users. Hopefully you will find them useful.